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(0)Stacey Ballis
1) Off the menu
Author
Publisher
Berkley Books
Pub. Date
2012.
Language
English
Description
"As the executive culinary assistant to Chicago celebrity chef Patrick Conlon, Alana Ostermann works behind the scenes--and that's just the way she likes it. But with developing recipes for Patrick's cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling....
3) Out to lunch
Author
Publisher
Berkley Books
Pub. Date
2013.
Language
English
Description
Aimee and Jenna built their Chicago catering company together and had so much in common-- well, except their taste in men. When Aimee dies unexpected, she left a shocking request: Jenna now has financial custody of Wayne, the not-so-merry widower, who needs someone sensible around to keep him under control. As Jenna she gets to know Wayne better, she has to figure out what direction her life is going to take next. And she can't help asking herself:...
4) Wedding girl
Author
Publisher
Berkley Books
Pub. Date
2015.
Language
English
Description
"You've Got Mail meets Julie & Julia in the new foodie fiction from the author of Recipe for Disaster. Top pastry chef Sophie Bernstein and her sommelier fiance were set to have Chicago's culinary wedding of the year...until the groom eloped with someone else in a very public debacle, leaving Sophie splashed across the tabloids--fifty grand in debt on her dream wedding and one-hundred percent screwed on her dream life. The icing on the cake was when...